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| Product Name: |
Isomaltooligosaccharides
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| Specifications |
IMO900,IMO500 |
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IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifi***acteria. ¡° is a non-digestible food ingredient that beneficially affects the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon to improve host health. ¡± This product is a natural nutrient sweetener refined from the starch of the "Gold Maize" produced on the alluvial plain of the Yellow River Delta through enzymatic hydrolysis. It is classified into powder and liquid, as well as IMO-500 and IaMO-900 on the IMO content.
Characteristics & Application of IMO-900:
IMO-900 has the characteristics of low sweet, low calorie, low viscosity, low water activity, good moisture retention, non-fermentation, fine acid and heat endurance. Its physiological effects include powerful growth stimulation of bifido-bacteria, tooth decay-resistance, alleviating the fatigue, improving the peristalsis of intestines, preventing constipation, enhancing immunity and ***erring the growth of harmful germs and noxious putrid substances.
IMO-900 is widely used in food industry such as beverages, milk foods, confectionery items and pastries, without masking their natural flavor and initial quality, even more gaining such nutritioous and healthcare effects that can improve the grades of products and strengthen their competitiveness on the market.
The applications for IMO-900 in food industries:
__ beverage (mildly sweet) ;
__ brewing (non-fermentable properties, so leaving some residual sweetness and mouthfeel) ;
__ confectionery (anti-cariogenic properties, cause less tooth decay) ;
__ baking (anti-staling properties) ;
__ health food industries, various functional foods and prebiotics [Bifidus bacteria (also called bifi***acteria) growth factor].
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| Company: |
Baolingbao biology co.ltd
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| Contact: |
Ms. Crystal Duan |
| Address: |
No.1 Dongwaihuan Road, |
| Postcode: |
251200 |
| Tel: |
86 534 2126067 |
| Fax: |
86 534 8918688 |
| E-mail: |
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