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Baolingbao biology co.ltd

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isomaltooligosaccharides
Specification: IMO900,IMO500
Detail: IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifi***acteria. ¡° is a non-digestible food ingredient that beneficially affects the host by selectively ...

polydextrose
Specification: polydextrose
Detail: Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candi...

high fructose corn syrup
Specification: HFCS-42,HFCS-55,HFCS-90
Detail: High-fructose corn syrup is a common sweetener and preservative. High-fructose corn syrup is made by changing the sugar (glucose) in cornstarch to fructose another form of sugar. The end product is a combination of fructose an...

erythritol
Specification: Erythritol
Detail: Molecular-Formula: C4H10O4 Molecular Weight: 122.12 CAS No. : 149-32-6 What is Erythritol? Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and s...

dextrose monohydrate
Specification: dextrose monohydrate,dextrose anhydrous
Detail: Synonyms: D-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder Chemical Formula: C6H12O6. H2O Molecular Weight: 198.17 CAS No. : 5996-10-1 What is Dextrose monohydrate(DMH) ? DMH is a white granular monos...

maltodextrin
Specification: DE10-15,DE15-20,DE25-30
Detail: Molecular formula: (C6 H10 O5) n CAS:9050-36-6 EC:232-940-4 What is Maltodextrin? Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a p...


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